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Food and Country (2023)
Laura Gabbert
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.

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The screening will be followed by a Q&A with the film's director. Open to students. Register at forms.gle/F9LdHzH7poNSHYVZA

Free entry. Register at habitatclub.indiahabitat.in/registration?id=4948